Chef Adrian: Beef Satay

Fri, 20 October 2017

 

Ingredients

400g sirloin steak,

½ onion, diced, 2

cloves of garlic, crushed,

¼ stick of lemongrass,

olive oil,

2 tablespoons of mild curry powder,

3 heaped tablespoons peanut butter,

1 tablespoon soy sauce,

400g of coconut milk,

sea salt,

2 handfuls of dry roasted peanuts,

cracked black pepper.

 

Method

•             Remove the streak from fridge 30mins before cooking.

•             Sweat onion, garlic & lemongrass in oil in saucepan over medium heat for 1 min.

•             Stir in curry powder and peanut butter.

•             Add soy sauce & coconut milk, then turn up heat and bring to the boil.

•             Simmer on low heat and add sea salt.

•             Heat oil in large pan & season steak with sea salt and cracked pepper.

•             Seal the steak for 2 mins on each side then turn down heat and cook for further 2 mins each side.

•             Slice the steak up & add to satay sauce. Allow to cook for 5 mins in sauce at medium heat.